Free overnight shipping on orders ≥ €120  ·  This week's harvest closes Fri 6pm CET
Morina Truffles
Premium black truffles on dark slate

★★★★★  4.9 from 1,847 chefs & home cooks

Sourced at dawn.
On your plate
by dinner.

Fresh European truffles, hand-graded and shipped in under 36 hours on a temperature-locked cold chain. From €48 for 10g — enough for two pasta nights.

Shop this week's harvestHow it works
Free overnight ≥ €120
36-hour freshness guarantee
128 Michelin kitchens served
31 hrs
Soil-to-door, median
47
Hunters on retainer
14
Varieties in stock
99.97%
On-time, 2025

01 — In stock now

This week's harvest.

Two white truffles on dark slate
RARE

Tuber borchii · Istria, HR

White Bianchetto

Garlic · parmesan · white pepper

Only 3 left
★ 4.8 · 88
€72per 10g
View
Black truffles on crumpled paper on wooden cutting board from above
GIFT

Ships in branded box

The Hunter's Kit

10g aestivum · sauce · oil · shaver

In stock
★ 4.9 · 318
€240per kit
View

02 — Origin Story

The forest meets
the finest tables.

Morina Truffles was born from a single obsession: a truffle should arrive as alive as the moment it left the earth. Not as a warehouse relic. Not as an afterthought wrapped in damp paper.

Our founders spent three seasons walking the forests of Umbria, Istria, and the Périgord — building relationships with the hunters who wake before the sun to work alongside their Lagotto Romagnolo dogs. Trust, built one harvest at a time.

Today, 47 hunters across six countries dig to our specification: aroma first, firmness second, appearance last. Anything that would not stop a chef mid-sentence does not ship.

3
Generations of hunting families
6
Countries sourced
47
Hunters on retainer
Black truffles on cutting board from aerial view

Hunted at dawn.

Two black truffles on dark slate
Black truffle cross-section showing white veining
01

The Hunter sets the standard.

Aroma first. Firmness second. Beauty never outranks freshness. We still pay the hunter when we reject the truffle — so they stay honest.

02

The cold chain is sacred.

Hunters on retainer, boxes at +2°C, couriers booked before the market opens. The box never sees ambient air above 4°C.

03

The pact: ship only loud truffles.

If the box opens quiet, we refund it and send the next dig. This has happened 0.03% of the time in 2025.

Truffle hunter portrait

“I have been reading the earth here for twenty-three years. A good truffle tells you it is ready — the soil cracks, the flies hover. You just have to know how to listen.”

Marco · Umbria · 23 years hunting

03 — How it works

Soil to door in 31 hours.
Or it's free.

Black truffles on parchment paper on rustic wooden cutting board
①

Hunted at dawn.

47 hunters across 6 countries dig between 04:00 and 08:00 — when the aroma is at its strongest and the soil temperature is still cool.

+0h · GPS-tagged at dig site
Six black truffles arranged on dark slate
②

Graded by hand.

Aroma → firmness → form. Anything off is rejected. We still pay the hunter for the reject, so they stay honest.

+5h · Hand-graded, A/Extra
Sliced black truffles on wooden cutting board with Morina slicer
③

Cold-packed at +2°C.

Parchment, light vacuum, food-grade gel, EPP foam. The box never sees ambient air above 4°C from our facility to your door.

+10h · Δ ≤ 0.4°C, soil → door
Black truffle sliced on wooden board with branded Morina slicer in background
④

At your door.

Named courier, signature required. SMS with prep notes 30 minutes before arrival. Under 36 hours, or it's free.

+31h · 99.97% on-time

The 36-hour freshness guarantee.

If your truffle arrives more than 36 hours after it was dug — for any reason — we refund the order in full and re-ship from the next morning's harvest. No forms, no return shipping, no questions.

Shop the harvest →

04 — Reviews

Why 1,847 cooks
keep coming back.

4.9
Avg. rating
1,847
Verified reviews
97%
Would buy again
128
Michelin kitchens
★★★★★
“The only place in Europe where I can order on Tuesday and get something a French farmer would still call fresh on Wednesday. Irreplaceable.”

Daniel B.

Chef, Milan

★★★★★
“Showed up colder than my own fridge, with a handwritten temperature card. The aroma filled the kitchen the second I cut the tape.”

Mei L.

Home cook, London

★★★★★
“I have been buying from them for five years. Two delays in five years. Both times they refunded before I even noticed.”

Antoine R.

Restaurant owner, Paris

★★★★★
“I served the Périgord Black to a table of four Michelin inspectors. The room went quiet when the dish arrived. That is what a real truffle does.”

Sofia K.

Pastry chef, Vienna

★★★★★
“My grandfather was a truffle hunter in Umbria. He would have approved of this — good earth smell, firm, no tricks.”

Luca M.

Home cook, Rome

★★★★★
“I have written about truffles for twelve years. Morina is the only mail-order source I recommend without hesitation, every single time.”

Claire D.

Food writer, Brussels

Two halved black truffles showing dark marble interior
Interior grade
Five black truffles stacked on dark slate
Weekly harvest
White truffle and cross-section on dark slate
White selection
Morina Tartufi branded all-steel truffle slicer
The Morina shaver

05 — Questions

Things people
ask first.

If your question is not here, email us at hello@morinatruffles.com and a real person will reply within two hours during business hours.

Four black truffles on dark slate
Black truffles on crumpled paper on wooden board

Order by Wed 6pm · Eat truffle Friday

This week's harvest
closes Friday 6pm CET.

Next dispatch lands Tuesday. 14 varieties in stock. Order before the cutoff and your truffle travels to you before sunrise.

Shop this week's harvest →How it works
Free overnight ≥ €12036-hour guarantee★ 4.9 / 1,847 reviews