RARE
Istria, CroatiaTuber borchii
White Bianchetto
Garlic · parmesan · white pepper
★★★★★
4.8 · 88 reviews€72per 10g
Only 3 leftSeason: January – April
1
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The Bianchetto is often mistaken for Alba white truffle — smaller, more pungent, and in many ways more assertive. Found in the karst forests of Istria, its aggressive garlic-and-parmesan aroma makes it the chef's secret weapon in winter kitchens.
Details
- Harvested within 18 hours of shipping
- Wildly pungent — use sparingly
- Never cooked: always shaved raw
- Stored wrapped in dry paper, not rice
Pairs with
White truffle pastaFried egg on toastFontina fondueCarpaccio
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